Chocolate and mint have been eaten separately for centuries, but it’s unknown when they were first combined. Mint chocolate is popular in sweet treats, savory dishes, and non-food items like lip balm and beauty products. Both chocolate and mint have been used for medicinal purposes. Chocolate mint is an extremely popular flavor combination found in […]
Dutch process chocolate is created by adding alkali to natural cocoa powder, resulting in a smoother, darker cocoa. It was invented by Dutch chocolatier Coenraad Johannes van Houten. Natural cocoa powder is created using the Broma process, which produces a slightly bitter, reddish powder. When baking, it is important to note whether a recipe calls […]
True chocolate allergies are rare, with most adverse reactions caused by other ingredients such as dairy, nuts, corn, soy, berries, caffeine, wheat, or gluten. Those with severe allergies should check labels and contact manufacturers for nut-free or other allergen-free options. In rare cases, chocolate can interact with certain medications, so those with concerns should consult […]
“Fried chocolate” refers to chocolate snacks deep-fried in a batter, often topped with powdered sugar. They are popular at fairs and carnivals, and some restaurants offer them on their menus. When making them at home, caution and preparation are necessary. Fried chocolate chip cookie dough is also a popular treat. “Fried chocolate” is a term […]
Vegan chocolate is made without animal products, including milk, and can be made with soy, rice, or nut milk. It may also be organic and fair trade, but consumers should check for potential allergens and sugar sources. Labels should indicate if the chocolate is vegan. Vegan chocolate is chocolate that is prepared without animal products, […]
Low-calorie chocolate options include sugar-free, reduced-sugar, and carob “chocolate.” Sugar alcohols like xylitol or sorbitol replace some or all of the sugar content in reduced-sugar or sugar-free products. Carob powder has more calories per ounce than cocoa powder. Some prefer portion control over low-calorie options. Many dieters and individuals with sugar sensitivities yearn for a […]
White chocolate should contain cocoa butter and no vegetable fats. It doesn’t contain cocoa solids or chocolate liquor, but should still have cocoa butter for flavor. Look for products that list cocoa butter as a main ingredient and avoid those with vegetable or animal fat. “Pastry coating” products are not true white chocolate. When choosing […]
Ken Griffey Jr. had a candy bar named after him despite being allergic to chocolate. The Ken Griffey Junior Milk Chocolate Bar was released in 1989 by Pacific Trading Cards Company and featured his image. He was only the second player in history to have his own candy bar. Naming a candy bar for Ken […]