The history of chocolate is filled with intrigue, political maneuvering, and innovation. From a fermented alcoholic beverage to a candy bar, chocolate’s journey has been marked by twists and turns. The industry is full of secrets, ethical controversies, and constant new developments. The story of chocolate is closely intertwined with the history of colonial expansion, […]
Low-carb chocolate is a type of chocolate designed for diabetics and those on low-carb diets. It uses sugar alcohols as sweeteners, which can have a laxative effect. Other sweeteners can also be used, and it’s possible to make low-carb chocolate at home using sugar-free chocolate or cocoa powder. Regular chocolate is high in carbohydrates due […]
