[ad_1] Chopped salads can be time-consuming, but using a chopper and sturdy greens like romaine or iceberg lettuce can make it easier. Avoid using watery greens and store chopped components separately to prevent sogginess. Dressing should be added just before serving. Making a chopped salad can be time-consuming because the cook has to cut each […]
[ad_1] Leftover ham can be used to make a delicious ham loaf. Combine chopped ham with spices, binders like oatmeal, egg and milk, and bake with a brown sugar and vinegar glaze. Variations include adding mustard greens or ham chip gravy. One of the easiest ways to use leftover ham is to make a tasty […]
[ad_1] Mince dishes, made with beef or dried fruit, are easy and inexpensive to make. Adding liquor or brandy can preserve the mixture, and freezing can keep it fresh for up to three months. Lasagna is a popular dish that can be prepared ahead of time. There are many easy minced meals, also called ground […]
