Cioppino is a fish stew popular in the United States and Italy, made with fresh seafood and regional ingredients. It was invented by Italian-American fishermen in San Francisco and is similar to bouillabaisse. When selecting fish, it should be fresh and stored under ice. To make cioppino, cook the fish, sauté onions and garlic, add […]
Seafood cioppino is a tomato-based Italian-American seafood stew made with fresh seafood, including Dungeness crab, and served with toasted sourdough bread. It is similar to traditional Italian fish stews and reflects the locally available fish. The name may come from a Genoese dialect or from dockside calls to “chip in.” Seafood cioppino is an Italian-American […]
