A clam rake is a tool used to collect clams from the ocean floor. They come in different sizes and designs, with some having a basket attached. The type of rake used depends on the hardness of the sand or mud. Clamming can be done recreationally or commercially, with clams also being farmed and harvested […]
Manhattan clam chowder is a tomato-based soup with clear stock, vegetables, and clams. It originated from an Italian soup and was renamed in the early 1900s. The soup can elicit extreme reactions, and the trick is not to overcook the clams. The soup is made by steaming clams, cooking vegetables, and adding spices. In 1939, […]
Clam festivals celebrate the bivalve and seafood cuisine with various cooking styles, including clam chowder cookouts and deep-fried seafood. They offer an opportunity to try local restaurants’ best dishes and learn new recipes. Festivals are organized by many municipalities, often to bring people together in the community and encourage tourism. Most festivals have themes based […]
Clam base is a bouillon paste used in soups and chowders. Mixing it with clam juice adds more flavor and can be used as a substitute. It’s made from finely chopped clams, clam juice, salt, and seasonings. Freshly dug clams are best, but canned clams can be used. Thickeners like flour or potato flakes can […]
New England clam chowder is a cream or milk-based clam stew that originated in the 17th and 18th centuries. It typically includes clams, potatoes, onions, bacon or salted pork, and a thickener. It can be served in a bowl or a bread bowl and is celebrated on National New England Clam Chowder Day on January […]
Clam sauce is a versatile and affordable pasta condiment with two main types: red and white. It can be made with fresh, canned, or frozen clams and can include garlic, onions, olive oil, and various seasonings. Linguine is the preferred pasta, served with grated cheese, salad, and garlic bread. Clam sauce is a popular condiment […]
The surf clam, also known as the Atlantic clam, is harvested year-round off the coast of the eastern United States. They are fast-growing, can live up to 35 years, and are consumed by humans and animals. Clams are high in protein, low in calories and fat, and contain selenium and niacin. They are sold canned, […]
Clam dip is a seafood dip made with chopped clams, cream cheese, and mayonnaise. Canned clams are often used, and additional ingredients like garlic, salt, pepper, and spices can be added. Chill before serving with crackers or vegetables. Making it at home allows for customization. Clam dip is a light and delicious seafood dip that […]
Clams can be cooked in various ways, whether fresh or canned. Fresh clams can be steamed or prepared in a variety of ways, while canned clams are pre-cooked and ready to use. Clams are versatile and can be used in many dishes, and there are numerous varieties found in different habitats. Clam meat can be […]
Clam juice is a liquid that can be made from fresh clams or bought in a jar. It is used as a base or flavoring in seafood soups, pasta sauces, and other dishes. It can also be used as a substitute for fish broth and added to cocktails like Bloody Marys. The liquid that comes […]
Cherry clams are a hard shell clam found in the Cherrystone Creek watershed in Virginia. They are larger and harder than other varieties and are used in soups, clam cakes, and other seafood dishes. They are farmed and harvested after three years and can live up to 40 years. They are similar to gooseneck clams […]
Chowder is a thick soup traditionally made by layering ingredients, including salt pork and ship’s biscuits. New England Clam Chowder, Manhattan Clam Chowder, and Rhode Island Clam Chowder are popular variations. Chowders can be made with whatever seafood is available. A chowder is a rich, thick soup. The name chowder comes from the French word […]
Clam chowder is a soup made with clams and can have a broth or cream base. Varieties include New England, Manhattan, Rhode Island, and Delaware styles, with different ingredients and flavors. Recipes can be modified to suit individual preferences. Clam chowder is a hearty soup whose main ingredient is clams. More commonly referred to as […]
Fried clam is a popular American food, often made from deep-fried or breaded clams. Fried clam strips are more popular than belly clams due to their lack of gastrointestinal parts. Recipes vary in batter and cooking medium, and fried clam strips are often served with dipping sauce. Belly clams require shelling and immediate preparation. When […]
Clam farming is the process of raising and harvesting clams for food under semi-controlled conditions. It can be a simple operation or a complete process with hatcheries. Clams are induced to spawn in tanks, and the larvae are kept in special tanks until they are ready to be planted. Clam farming varies by region and […]
Clam diggers are mid-calf length pants, often made of lightweight materials like linen or cotton, and are commonly worn as beachwear. They are available in different styles and colors and are popular among women, men, and children. Clam diggers are pants that end between the knee and ankle. They are generally considered beachwear and worn […]
Clam pearls are gems found in freshwater bivalve mussels, often with irregular shapes and less luster than cultured pearls. They come in various colors and were collected by Native Americans as ornaments. The pearls form when the mussel secretes calcium carbonate around a foreign irritant. Quahog clam pearls found along the East Coast of the […]
The origin of the phrase “happy as a clam” is believed to have started in the United States along the East Coast. The saying was originally “happy as a clam in high water” and was shortened around 1830. The phrase refers to the protection clams have at high tide, which symbolizes safety and security for […]
