[ad_1] Dairy-free cocoa is made without milk or milk derivatives. Cocoa comes from the cocoa tree and is processed into cocoa butter, cocoa powder, and chocolate liqueur. These products can be used to make dairy-free chocolate, but chocolate products usually contain dairy. Dairy-free cocoa is any type of cocoa that does not contain milk or […]
[ad_1] Sugar-free cocoa comes in various flavors, including mint, fruit, and nut. Homemade mixes can be made with pantry ingredients and artificial sweeteners. Fat-free, low-fat, and organic options are available. Milk can be used to replace water for a creamier texture. Most regular cocoa flavors are also available in sugar-free options, including butterscotch, aniseed, and […]
[ad_1] Fair trade cocoa is purchased at a minimum price and must not promote environmental damage or forced or child labour. It is mainly produced in South and Central America and is often organic and natural. Farmers who sell their cocoa through fair trade organizations are trained in sustainable farming methods and can receive education […]
[ad_1] Instant cocoa is a powdered mix that can be added to hot liquids to make hot chocolate. It can be bought or made at home with cocoa powder, sugar, and powdered milk. Other ingredients like non-dairy creamers and chocolate pudding powder can be added. Hot water, milk, or coffee can be used to make […]
