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South Koreans’ concern over North Korea’s nukes?

[ad_1] South Koreans are more concerned about air pollution, water pollution, an aging population, and economic stagnation than North Korea’s nuclear weapons. South Korea has the worst air quality among OECD countries, causing health concerns for its citizens. Young South Koreans do not see North Korea as an immediate threat. It turns out that Americans […]

Vanilla gluten: a concern?

[ad_1] Vanilla pods do not contain gluten, but products advertised as vanilla may not be gluten-free. Pure vanilla extract must follow FDA guidelines and cannot contain gluten. Vanilla ice cream may not be gluten-free due to possible contamination. Powdered forms of vanilla may contain harmful proteins. Whole vanilla beans are a safe option for gluten-free […]

Gluten in yeast: a concern?

[ad_1] Yeast itself does not contain gluten, but the way it is grown and packaged can lead to contamination. Yeast grown using barley can contain gluten, making it unsuitable for those with celiac disease or severe gluten intolerance. Brewer’s yeast may also contain trace amounts of gluten. Gluten-free yeast is labeled appropriately, and substitutes like […]

Gluten in quinoa: a concern?

[ad_1] Quinoa is naturally gluten-free, but some quinoa products may contain gluten. People with and without gluten sensitivity may have negative reactions to quinoa, which may depend on how it is prepared. It is important to check packaging for gluten-free labeling and to properly wash the seed before cooking. Some people may still react negatively […]

Gluten in meat: a concern?

[ad_1] Meat that is slaughtered and packaged without processing does not contain gluten, but processed meat products like sausages and hamburger patties may contain gluten as fillers or binders. Meat from grain-fed animals does not contain gluten, but cross-contamination is possible. Packaged meat should be checked for gluten-containing ingredients. There is no gluten in meat […]

Gluten in coffee: a concern?

[ad_1] Gluten-sensitive individuals should be cautious of additives in coffee blends that may contain gluten. It’s best to buy labeled gluten-free coffee beans or products, and check with the manufacturer or restaurant for allergen information. Some coffee fillers may also contain gluten, causing symptoms in those with celiac disease or gluten intolerance. Anyone sensitive to […]