Confectioners’ sugar, also known as powdered sugar or icing sugar, is a finely ground sugar used in baking and cooking. It dissolves quickly and is commonly used in icing, meringues, and desserts. It may contain additives like cornstarch, so be careful when substituting with regular sugar. It can also be used in non-dessert dishes, such […]
Confectioners’ sugar glaze is made from powdered sugar, milk, and flavorings, and is used for cake decorating. It is similar to buttercream frosting but easier to make and has a natural white appearance. Italian buttercream uses egg whites and sugar syrup, while simpler buttercream recipes use whipped butter and powdered sugar. Sugar icing is a […]
