Confit byaldi is a gourmet ratatouille made famous by chef Thomas Kellar and the Pixar film Ratatouille. It consists of piperade, vegetables, and a vinaigrette dressing. The dish was originally created by French chef Michel Guerard and includes roasted peppers, eggplant, tomato, zucchini, and yellow squash. It is cooked for up to two hours and […]
Duck confit is a French dish made by slow-roasting duck legs in their own fat, often with herbs and spices. The dish can be preserved for several months by placing it in jars with fat. It can be cooked at home with just duck and salt. First created in France, duck confit is a dish […]
