Baked milk is a traditional staple of Russian and Ukrainian cuisine, made by heating milk in an oven or simmering it for a long time. It has a delicious brown crust and is a convenient way to keep milk from spoiling. Baked milk is also popular in other parts of Europe and the world, with […]
“Half-baked” means something hastily or improperly created, originating from cooking where insufficient time in the oven compromises taste and safety. Baking is an ancient method of cooking, and the phrase has been in use since at least the 1600s. It can refer to incomplete or inadequate plans, and is often used in comedy. “Half-baked” is […]
