Sago is a starch from the inner pith of sago palms, often used in Asian desserts and drinks. It must be boiled until translucent and handled with care to prevent clumping. Sago has little flavor and absorbs the flavors of other ingredients. Sago, often referred to as sago pearls, is a substance with a texture […]
Fennel can have a strong licorice flavor, so it’s best to use it sparingly for those unfamiliar with it. It can be cooked similarly to onions and is often paired with citrus. Caramelizing fennel can reduce the licorice flavor. Different fennel plants have different textures and flavor potency. Poor growing conditions can cause tough fennel, […]
Tips for cooking a perfect rib eye include understanding the cut of meat, seasoning with salt, pepper, and garlic, and cooking at the appropriate temperature for the correct amount of time. Cooking options include high temperature for a shorter time or low temperature for a longer time. Almost anyone can cook a perfect rib eye […]
Ground beef is versatile but can have high fat levels. Rinse before cooking to reduce fat, but this also reduces flavor. Premium beef is less fatty but more expensive. Frozen meat should be thawed before cooking to avoid loss of flavor. Don’t press or poke the meat while cooking. There are dozens of recipes for […]
Southern cuisine is influenced by African American, British, and Native American styles. Recipes should be followed without questioning, and some ingredients and methods cannot be substituted. Meat is not required for every meal, and beans can be a protein substitute. Southern cooking roots in the United States are abundant and include styles from many different […]
Offal, including chicken heart, gizzard, neck, and liver, can be tasty and nutritious when cooked properly. It can be fried, sauteed, or boiled to make sauces and broths for soups and stews. Frozen offal should be thawed completely before cooking. While many people are skilled at preparing much chicken, not everyone is sure what to […]
Fire pit cooking can be done over an open fire or a stone or brick fire pit using charcoal or certain types of wood. Cooking over red coals rather than open flames ensures uniform heat. A Dutch oven is great for cooking, and the fuel used affects the firing of the fire pit. Almost anything […]
Gizzards can be cooked by frying or boiling, with frying being the most popular method. Proper preparation is crucial, including removing excess fat and washing thoroughly. Boiling before frying adds moisture and tenderness. Gizzards can be added to various dishes and coated in different ways. The two most common ways to cook gizzards are by […]
To cook chicken thighs, season them with salt and pepper or herbs, marinate them in lemon juice and tarragon, cook them skin side up at 400°F for 30 minutes, then lower the heat to 350°F until the core temperature reaches 170°F. The best tips for cooking chicken thighs are to season the thighs before cooking, […]
Cooking spray is a pressurized gas that delivers cooking oil or lubricant to cookware. It contains a lubricant, propellant, and emulsifier. Different types of sprays are available, including organic and non-flammable options, and for specific types of cooking. The PAM brand is the most well-known. Cooking spray is a commercial product that uses pressurized gas […]
Choosing the right cooking oil supplier is crucial for commercial cooking businesses. Researching suppliers’ reputation, product quality, delivery time, and pricing is important. Knowing the required amount and type of oil needed is also essential, as well as complying with local laws for used oil disposal. Reputable suppliers communicate price changes with customers. If you […]
A traditional Scottish breakfast includes porridge, bacon, eggs, and starch, with black pudding, haggis, and tattie scones as specific Scottish elements. Other sides can include baked beans, tomato wedges, and mushrooms, or sweet fruit pudding. Many items are commercially prepared and require only reheating. A traditional Scottish breakfast refers to a multi-course meal served in […]
Rice cookers simplify cooking rice, but the water to rice ratio is key. They can cook any type of rice, but the type determines the water amount and pre-cook treatment. Use filtered water and measure carefully. After cooking, leave the rice untouched for five minutes before fluffing and serving. Other liquids can be used, but […]
SPAM, a processed meat by Hormel Foods Corporation, has become a part of popular culture despite its reputation as “mystery meat.” It was developed in 1926 and became popular during World War II, especially among American soldiers. SPAM is sold in over 40 countries and has various variations. SPAM is a type of processed meat […]
Cooking terms explained: blanching, bouquet garni, braising, caramelizing, custard, deglazing, dredging, flambé, crease, parboiling, poaching, rotation of the boil, roux, sauté, scalding, searing, soft/hard peaks, sweating, temper, candy making terms. Seek out unfamiliar cooking information to discover new methods. Every profession, hobe and interest has its terms and cooking is no exception. Some cooks rarely […]
Chicken livers can be cooked by frying, baking or boiling. It’s important to remove excess fat, wash them and sanitize surfaces to prevent contamination. Chicken livers can be served as an appetizer or used to make liver pate. There are several ways to cook chicken livers, but most cook them either by frying or baking […]
Carrots can be cooked in various ways, including boiling, steaming, roasting, and sautéing. The best method depends on personal preference and desired outcome. Boiling and steaming are quick and easy, while roasting brings out natural sugars. Sautéing combines wet and dry heat, and can be sweetened with brown sugar. There are many ways to cook […]
Pork trotters require special attention when cooking. They need to be cleaned, parboiled, and can be prepared in various ways. Chefs use tricks like singeing the meat to remove hair and boiling in milk or vinegar to remove unpleasant flavors. Leaving the meat on the bone adds flavor and gelatin to stews and soups. Overcooking […]
Preparing a vegan dinner for meat-eating guests can be daunting, but there are options. Mock meat products and ethnic cuisine without animal products are two routes to take. Vegan desserts are also available, or you can make your own. A small percentage of the world’s population, estimated at around two percent, are vegan. They eat […]
Cooking equipment, from ovens to measuring cups, can make cooking easier and more efficient. Different types of equipment include baking trays, dough mixers, and proofreaders. Specialized items like pastry brushes, thermometers, and cookie cutters can also be useful. Cooking equipment is used to make the process of cooking food easier and more efficient. They range […]
