[ad_1] Coq au vin jaune is a lighter variation of the traditional French dish, made with white or yellow wine instead of red. It typically includes morels and is served with a drinkable wine, such as a white wine. Vin jaune wine is traditionally used, but a simple white wine can be substituted. Coq au […]
[ad_1] Coq au vin is a French dish of chicken or capon braised in wine with mushrooms, pork, onions, and garlic. It originated as peasant food and is now a staple of haute cuisine. The chicken is marinated in wine, seared in fat, and slowly simmered in wine with spices. The sauce is thickened with […]
