Corn can be grown using conventional cultivation, reduced tillage, polyculture, and storage methods, with crop rotations used for soil maintenance. Local conditions affect the best method, and some maize species are better suited to drought. Conventional agriculture uses chemicals to control pests and weeds, but has poor erosion and moisture control. Conservation agriculture retains most […]
Corn allergies are rare but can cause severe symptoms such as respiratory issues and anaphylaxis. Testing can be done through an allergy skin test or elimination diet, and it is important to distinguish between corn allergy and intolerance. People with corn allergies must avoid a wide range of products, including corn syrup and cornstarch, and […]
Corn bran is a food product made from the outer layers of plant kernels. It can be used for cooking or as a dietary supplement. Organic corn bran is available online. Dent corn bran is the most common type and is used for baking. Organic corn is not heavily sprayed with pesticides. Corn bran is […]
Freezing fresh summer corn is a great way to have a tasty winter side dish. To get the best frozen corn, freeze it as close to the time it pops off the stalk as possible and blanch it before freezing. To reheat, microwave or heat in simmering water or milk. Freezing fresh summer corn makes […]
Corn removers are available over the counter or by prescription to treat calluses, warts, and corns on the feet. They contain salicylate, which softens the corn and causes it to peel off. It’s important to use them as directed and consult a doctor before use on children, those with poor circulation, or those taking medication. […]
A corn dog is a hot dog coated in cornmeal batter and fried or baked, often served at fairs and school cafeterias. Its origins are disputed, but it was popularized in the 1940s. Most corn dogs are mounted on a stick and can be topped with condiments. They can be high in fat but can […]
Corn is used to make a wide range of products, including biodegradable golf shirts, plastic molds for pens and mugs, cosmetics, food products like corn syrup and popcorn, and even beer and whiskey. Cornstarch is also used in adhesives, coatings, and other products. A wide variety of products are derived from corn, including baby powder, […]
Corn risotto is a creamy dish made with short-grain rice, corn kernels, broth, butter, cheese, and seasonings. It’s a summer dish that requires constant stirring while cooking. Barley can be substituted for rice, and flavors can be changed by adding beer or herbs. Corn risotto is a savory dish consisting of grains, usually short-grain rice, […]
A corn carrier is a device used in agriculture to feed livestock. It is typically positioned outside a silo and made of rubber with or without dividers or paddles. The conveyor is used to move feed and grain from a silo into a central mixing bin. It is mandatory that the corn conveyor is made […]
Yellow corn is a grain crop commonly eaten as a vegetable, grown commercially for human consumption and animal feed. It is also used in cooking and baking, and for the production of corn syrup, grain alcohol, corn oil, and biofuel. The term “yellow corn” comes from the Spanish word maiz and is commonly referred to […]
Corn is a versatile and nutritious food found in cuisines worldwide. Corn nuts, a popular snack made by roasting whole kernels of corn, were created in the 20th century using a variety of corn from Peru that produces extra-large kernels. Commercially produced corn nuts come in various flavors and have the same nutritional profile as […]
Corn production involves field preparation, proper watering and fertilization, and monitoring for infections and pests. Harvest time depends on the variety of corn being grown. Crop insurance can protect farmers from unforeseeable events that could harm their harvest. Producing corn, also known as maize, requires a number of steps to successfully plant, grow, and harvest […]
Corn stoves burn husked corn for fuel, which is renewable, efficient, and can be one of the cheapest fuel sources available. They can also accept multiple fuel types and are low maintenance. Corn generates constant heat due to stored ethanol and reduces the risk of fires. Companies make inserts or accessories for corn stoves, allowing […]
Corn and crab chowder is a delicious dish that can be made with a variety of ingredients and techniques. Fresh crab and corn are key, while other ingredients like chicken stock, onions, potatoes, and peppers add flavor. Different regions have their own variations, such as using Cajun seasoning or ginger and soy sauce. Techniques like […]
Corn whiskey is a distilled spirit made from mashed corn, with basic corn whiskey being the highest percentage of mashed corn and not requiring aging. Bourbon, a type of corn whiskey, is aged in oak barrels and has legal restrictions on production and distribution. Moonshine corn whiskey was popular during Prohibition, and high-alcohol corn whiskeys […]
Corn on the cob is a versatile and nutritious food that can be prepared in various ways, including grilling, roasting, boiling, or steaming. It can be dressed with butter, oil, salt, pepper, or more unusual ingredients such as lime juice, chili sauce, or mustard. Corn can also be eaten raw. Corn on the cob is […]
The corn zipper is a kitchen utensil that quickly removes kernels of fresh corn from the cob. It is safer and quicker than using a paring knife and allows for the enjoyment of fresh corn. For anyone who grew up in a home where vegetables, or in the case of corn, grains, were canned every […]
Hybrid corn is created by cross-pollinating inbred lines and accounts for over 90% of US corn production. Traditional corn farming involved selecting desirable traits and inbreeding. Hybrid corn was discovered in 1908 and improved with four-way crosses, but genetic uniformity increased susceptibility to disease. Modern hybrid corn is crossed with open-pollinated corn to retain genetic […]
Corn chowder is a thick soup that originated as a fish soup made rich by vegetables and thickening agents. The traditional New England style is made with a clear broth, heavy cream, and cornstarch. Corn chowder features corn kernels, potatoes, onions, and black pepper, and is often topped with cheese, butter, or sour cream. It […]
Corn chowder is a versatile soup that can be made with a variety of vegetables and proteins, and can be customized with international flavors. It can be a hearty meal with added cream and potatoes or a quick and easy dish with canned corn and prepared food packages. Personalization options include shredded cheese, fresh herbs, […]
