Corn planters are machines attached to tractors that cut trenches, drop corn kernels, and cover them with soil. They come in various sizes and models, with some equipped with seed sensors for better yield. Maintenance is crucial for successful farming. The largest corn planter is nearly the size of a football field and can cover […]
Corn salad, also known as Rapunzel, is a delicious and mild-tasting green that can be used in salads or cooked like spinach. It is low in calories and easy to grow, but can be considered a pest in some areas and may be treated with herbicides. It is often sold in salad mixes at high […]
Chicken corn soup has two versions: Amish and Asian. Amish soup includes chicken, corn, vegetables, and dumplings in an egg-thickened broth, while Asian soup has chicken, corn, egg, and pepper, sometimes with noodles. Both use corn to thicken the dish and can be served as an appetizer or a full meal. Saffron is a common […]
Corn syrup is a cooking tool used to enhance flavors and change the texture of food. It comes in light or dark versions, and substitutions are available. While there are health concerns, moderation is key. High fructose corn syrup is extensively used in packaged products, but most nutritionists believe it is safe in moderation. Corn […]
Soy cereal is a healthy breakfast option, rich in protein, low in fat, and cholesterol-free. It may reduce the risk of cancer, protect against osteoporosis, and benefit people with diabetes. Soy protein is also safe for people with chronic kidney disease. Soy protein is often included in children’s cereals to reduce the risk of childhood […]
Corn oil is made from the germ of corn and is ideal for frying due to its high smoke point. It is also used in margarine, salad dressings, and prepared foods. The oil is extracted through wet milling and undergoes a refining process before being sold. Corn oil is a type of oil made from […]
Grilling corn is easy and delicious. Soak the corn in water, preheat the grill, remove the husks, add olive oil or butter and spices, grill for 15-20 minutes, and poke to check for readiness. Learn how to grill corn and you’ll always have the perfect side dish for all the delicious meats on a barbecue. […]
Corn smut, caused by the fungus Ustilago maydis, is considered a nuisance by US corn farmers but is a delicacy in Latin American cuisine, where it is known as huitlacoche. It is used in a variety of dishes and has an earthy, woody, savory yet sweet taste similar to mushrooms. The James Beard Foundation attempted […]
Dent corn is a starchy vegetable grown in North America and used for animal feed and packaged foods. It is high in vitamin A, fiber, and protein. Farmers can buy bulk bruised corn for livestock, but organic versions may be more expensive. Dent corn is a type of field version of the popular starchy vegetable […]
Kettle corn is a sweet and salty popcorn dish that originated in colonial America and became popular at events. It fell out of favor but resurged in the late 20th century. It can be made at home or found at markets and fairs. Popcorn is an ancient New World treat that was popular among Native […]
Dried corn is corn with the moisture removed, resulting in small, hard kernels with a shelf life of up to a year. It can be rehydrated and used in any recipe that calls for corn. Home cooks can make dried corn by blanching fresh corn and slicing the kernels off the cob, then drying in […]
Corn is a staple food crop in many countries, but its protein content is lacking in important amino acids. This can lead to malnutrition and vitamin deficiency diseases. New varieties, such as Quality Protein Maize, have been developed to increase the nutritional value of corn. Maize, also known as maize, is grown throughout the world […]
Corn chips are a popular snack made from corn that can be baked, deep fried, or dried. They can be flavored with various ingredients and come in different shapes. Corn tortilla chips are a similar snack made from masa and are often served with Latin American cuisine. Both types of chips should be tightly packed […]
Corncakes come in different forms, including fluffy pancakes, pan-fried johnnycakes, and oven-baked pies. They are popular in American cuisine and can be easily made at home with ingredients like cornmeal, flour, sugar, and milk. They are typically served with maple syrup or molasses. The term “corncake” can refer to a number of different things, including […]
Baby corn, originally from China, is produced in many parts of Asia and Latin America. It can be processed in various ways and comes in four grades based on size. Freshness is key when choosing baby corn, which can be packaged in plastic trays, cans, or jars. It is nutritious and grown without pesticides. Choosing […]
Blue corn is a soft starch with blue pigments in the hulls. It’s best for making grits and flour, and contains more nutrients than regular corn. Organic blue corn is superior in taste and nutrition, but more expensive. Freshness is important, and storage is necessary to avoid spoilage. Blue corn is a type of cornmeal […]
Corn is a gluten-free grain, but not all corn-based products are safe for those with celiac disease or gluten intolerance due to added gluten-containing ingredients. Quinoa, amaranth, and other alternative grains are also gluten-free options. Careful ingredient reading is crucial. Gluten is a protein found in several grains including oats, wheat and barley. Despite some […]
Corn should be harvested in the milk stage for best canning results. Pressure canning is necessary due to corn being a low-acid vegetable. Whole kernel corn is canned in pint or quart jars, while custard corn is canned in pint or half pint jars. Dial canners take 85 minutes for quart jars and 55 minutes […]
Bt maize is a genetically modified crop that resists the corn borer pest through the use of a toxin produced by the bacterium Bacillus thuringiensis. Studies suggest it is safe for human consumption, but there are concerns about its impact on butterfly populations and interbreeding with regular corn. Refuge crops are used to discourage resistance […]
Corn is a cereal crop used in food and animal feed. Wet milling extracts germ, fiber, starch, and gluten for various products. Dry milling ferments corn into ethanol for fuel and produces by-products for animal feed. Maize, also known as maize in many countries, is an important cereal crop produced around the world for use […]
