Rum Raisin Ice Cream is made by mixing raisins soaked in rum with vanilla ice cream. Vanilla ice cream can be made in various ways, and rum is made from sugar cane or molasses. Red raisins are soaked in rum before being added to the ice cream mixture, which is then frozen. Rum Raisin Ice […]
Vegan ice cream is a dairy-free dessert made with substitutes for milk, cream, and honey. It can be found in grocery stores and ice cream parlors, and can be enjoyed by vegans, lactose intolerant individuals, and those who prefer organic and fair-trade ingredients. Vegan ice cream is a type of dessert made without animal ingredients. […]
Devonshire cream is a rich, thick dairy product with a high fat content, traditionally made in southwestern England. It can be used in baking or as a spread, and can be purchased in specialty stores or made at home using heavy cream and cheese. It has a slightly scalded flavor and should be stored in […]
Cardamom ice cream is a dessert made by infusing cream with cardamom seeds or extracts before churning. It is difficult to find commercially outside of India and the Middle East, but is popular in Scandinavia. Home ice cream makers infuse the cream solution with the spice before churning. The pods are heated to release their […]
Ice cream can be served in a variety of containers, including bowls, glasses, and cones. Specialty containers, such as ice cream cups, can improve profits for businesses. Sundae glasses are wider and shorter, while soda glasses are cylindrical or flute-shaped. Ice cream is a dessert that can be eaten in a variety of ways. Containers […]
Ice cream sodas originated from drugstore soda bases in the 19th and 20th centuries. They consist of ice cream mixed with flavored carbonated drinks and can be made at home. Variants include black/brown cows, Purple Cow, Snow White, and Brazilian vaca dourada. An ice cream soda is a dessert consisting of at least one scoop […]
Devonshire cream must be made in Devon, England, using Devon dairy cows. Factors such as price, freshness, and treatment of dairy herds should be considered when choosing a cream. The manufacturing process is consistent, and color does not affect flavor. Research agricultural policies before making a choice. The most important part of choosing Devonshire cream […]
Ice cream dots are small balls of ice cream that are frozen using liquid nitrogen for a unique texture. They require specific storage environments and are often sold in high-end commercial installations. They come in various flavors, some of which are created using synthetic blends of sugar and flavors. Ice cream dots are specialized dairy […]
Low-fat cream cheese has one-third less fat than standard cream cheese, made by substituting low-fat dairy products. It has fewer calories and less calcium. Cream cheese is made by boiling milk and cream, and draining it for a creamy texture. American Neufchâtel cheese is not the same as traditional French Neufchâtel, which is grainier and […]
Akutaq, also known as Eskimo ice cream, is a traditional Alaskan dish made from berries, animal fat, sugar, and sometimes fish. The recipe varies by region and is often stored for consumption during the winter. Eskimo ice cream is not creamy milk-based ice cream, but is actually called Akutaq and is an Alaskan dish usually […]
Sour cream cheesecake is a variation of traditional cream cheese cheesecake, with a 1-to-2 ratio of sour cream to cream cheese for a sharper flavor. It should be baked at lower temperatures for best results and can be topped with a dollop of sour cream. The center point may appear larger and jitter more, but […]
Shipping ice cream requires keeping it cold and getting it there quickly. Use a Styrofoam container and dry ice to keep it frozen, and choose overnight shipping for best results. Hot warehouses in summer can cause problems. Ice cream typically needs to stay below a certain temperature or it will melt. This can make shipping […]
Peppermint ice cream is a seasonal dessert made with dairy, sugar, and peppermint flavoring, often with candy pieces. It can be made at home or purchased in stores, and is popular during the holiday season. Other mint ice cream flavors include mint chip and mint cookie. Peppermint ice cream is a sweet frozen dessert generally […]
Lactose-free ice cream is made without lactose, a sugar found in milk, and is aimed at those with lactose intolerance. It can be made from lactose-free dairy milk or non-dairy milk. Some complain about the taste and texture, and it can be more expensive than traditional ice cream. As the name suggests, lactose-free ice cream […]
Pistachio ice cream is a popular flavor made with whole shelled pistachios. Recipes can include Philadelphia or French style of ice cream, and the nuts can be finely chopped or toasted. After the ice cream is semi-frozen, whole or chopped toasted pistachios can be added. It can be found in specialty ice cream shops or […]
Cream cheese can be used in many ways for appetizers, such as dips, spreads, finger sandwiches, and even baked inside phyllo dough. It can be diluted with sour cream or other ingredients to adjust sweetness and thickness. Popular pairings include artichoke, sun-dried tomatoes, salmon, and crabmeat. A cream cheese appetizer can take many forms, because […]
Frozen yogurt is a dessert made with yogurt instead of cream, which can be a healthier alternative to ice cream. However, it is not as healthy as regular yogurt and can contain high amounts of sugar. It contains enzymes that aid digestion and high levels of protein and minerals. Frozen yogurt is made in the […]
Coffee ice cream is made with iced milk or milk substitute and coffee flavoring, with variations including chocolate, caramel, and nuts. The ice cream is made by continuously stirring or shaking cream to prevent it from forming into ice, and can be made with low-fat or milk alternatives. Sweeteners, salt, and egg can be added […]
Permethrin cream is used to treat scabies, a skin condition caused by mites. It can cause intense itching, but usually only one application is needed. Scabies is spread by close contact and can affect anyone. Norwegian scabies is a more contagious form that can be transmitted by brief contact and can live on surfaces for […]
Creaming is a cooking method where butter and sugar are whipped to create a light, fluffy base for baked goods. Softened butter is gradually mixed with sugar using a stand or hand mixer until the mixture is pale and fluffy, but overbeating or underbeating can result in less fluffy blends. Creaming is a cooking method […]
