Ice cream scoops come in various sizes, shapes, and materials, with some designed for specific hands. The first lever-operated scoop was patented in the late 1800s, and modern versions include electric and plastic models. Special scoops can create different shapes, and some scoops have a rack and ratchet mechanism or a cylindrical design. Ice cream […]
Cream of tartar is used in cooking to stabilize ingredients and help baked goods rise. It is also used in making candies and frostings, and for cleaning brass, copper, porcelain, and fabrics. It is a common ingredient in baking powder and can be mixed with baking soda as a substitute. Cream of tartar, technically known […]
Soft serve ice cream requires a stable base made from a custard of heated milk or cream and egg yolks, with added ingredients such as vanilla and sugar. After chilling overnight, the mixture is frozen in an ice cream maker for at least one hour. Soft ice cream is a common dessert in many places […]
Vegan cream cheese is a dairy-free substitute made with vegetable oils and proteins, and can be made at home or purchased from commercial brands. It can mimic the flavor and texture of dairy cream cheese, but may contain unhealthy hydrogenated oils. Non-hydrogenated versions are healthier but less flavorful. Homemade recipes often include tofu, lemon juice, […]
Saffron cream sauce is a versatile sauce made from saffron threads, heavy cream, and broth or stock. It can be used to flavor savory dishes like rice, fish, and meat, or sweet dishes like custards and fruit sauces. Saffron threads are expensive and the sauce can be difficult to make for inexperienced cooks. Saffron cream […]
Dairy-free cream cheese can be made with a blend of oil, protein, binders, and flavors. Nuts like cashews are often used as a base, and non-dairy lactic acid or citric acid is added for acidity. Sugar and corn starch are added for sweetness and texture. Dairy-free cream cheese, which is usually eaten by vegans or […]
Cream crackers are a popular biscuit in Britain, often eaten with cheese or butter. They are made with cake flour, baking powder, sugar, salt, and cream, and are brittle and mild in flavor. They can be eaten with a variety of toppings, but cheese is the most common. A cream cracker is a lightly flavored […]
Low-carb ice cream can range from products with reduced or no added sugars to those with modified recipes. Some contain sugar alcohols and glycerin, while others are identical to traditional recipes but with added sugar substitutes. Net carbs are sometimes used to determine dietary choices. The different types of low-carb ice creams ranging from products […]
Organic ice cream is made from ingredients derived from organically-fed cows and grown without herbicides and pesticides. Shoppers should look for labels indicating all ingredients are organic, especially for complex flavors. Making organic ice cream at home is also an option. Organic ice cream is mainly made from ingredients derived from products from cows fed […]
Cotton candy ice cream is a sweet treat that can be made at home using cotton candy-flavored syrup and vanilla ice cream. It is traditionally found at fairgrounds and can be made in a variety of colors. Commercial brands often have add-ons like chocolate chunks or marshmallow swirls. Cotton candy ice cream is a cotton […]
Different types of ice cream churns are available for home use, including electric, salt and electric rock salt and ice, freezer bowl, and compressor churns. Hand-held churns are nostalgic but tiring, while electric rock salt and ice machines require some work. Freezer bowl machines are popular and inexpensive, but require foresight. Compressor churns are fully […]
Egg cream is a drink invented in the 19th century by Louis Auster, which contains seltzer water, chocolate syrup, and milk. Despite its name, it does not contain egg or cream. The frothy top of the drink is similar to whipped egg whites, but the name’s origin is debated. It is a popular drink in […]
Ice cream bars come in various shapes and flavors, often consisting of ice cream covered in hard chocolate. Some are made on a stick for easier handling, and others can be made using candies or fruit juice for added flavor. Different types of ice creams are generally based on various types of ice cream or […]
Whipped cream frosting is a spreadable mixture made from whipped cream, milk, sugar, and other ingredients. It is used as a topping for desserts and has a fluffier texture than traditional frosting. Additives like cocoa powder and fruit puree can be used to create unique flavors. Whipped cream frosting is a sweet topping typically added […]
Boston Cream Pie is a cake filled with vanilla custard and covered with chocolate glaze. Its origins date back to mid-19th century New York, but the chocolate topping was added by Harvey D. Parker in his Boston restaurant. Variations include different types of cake and custard flavors. Boston Cream Pie isn’t a pie, though it’s […]
Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with liqueur-soaked sponge cake. It is inspired by a popular dessert in Sicily and can be made easily at home with store-bought ice cream and sponge cake. Cassata ice cream is a multicolored ice cream made of alternating layers […]
Ice cream molds are used to shape desserts such as ice cream, bars, pies, and cakes. They can be made of silicone, metal, or plastic and are used to freeze the dessert in a solid shape. Once removed from the mold, the desserts can be decorated and frozen until consumed. Ice cream molds are molds […]
Ice cream cone toppings harden due to paraffin wax or coconut oil, which solidify when exposed to cold ice cream. Both can be flavored, but paraffin wax is flavorless and passes through the body, while coconut oil is naturally sweet and high in fat. Homemade recipes usually use coconut oil instead of paraffin wax. The […]
Cream cheese cupcakes can have cream cheese in the batter, filling, or frosting. They come in various flavors, including chocolate, pumpkin, and strawberry. Cheesecake cupcakes are a type of cream cheese cupcake without cake elements. Cream cheese is a high-fat ingredient, but low-fat and vegan options are available. Cream cheese cupcakes are small cakes with […]
Carrot ice cream is a frozen dessert made with boiled and finely chopped carrots blended into a creamy dairy base. Additional flavorings like oranges, vanilla, cinnamon, and nutmeg can be added. The mixture is then chilled and frozen, and can be served alone or with other desserts. Carrot ice cream is a frozen milk dessert […]
