[ad_1] Italian crepes called crespelle can be used in place of pasta in dishes like lasagna and Manicotti. The batter is made with eggs, flour, water, milk, and salt, and can be used for sweet or savory dishes. Crepes can be made ahead of time and filled with cheese, meat, or fruit. Olive oil is […]
[ad_1] Crepes are a popular part of French cuisine, usually rolled around savory fillings, but can also be served with sweet fillings. Making crepes is easy with a basic batter recipe of eggs, flour, milk, and butter, and cooking them on a skillet with oil or butter. Crepes can be filled with a variety of […]
[ad_1] Crêpes Suzette is a popular French dessert made with thin pancakes and a sauce of orange and lemon zest, butter, sugar, and brandy. The dessert is traditionally lit on fire before serving and can be filled with brandy cherries. It is a flamboyant and exciting way to end a meal. As one of French […]
[ad_1] Crepes originated in northwestern France and were once a staple among farm laborers. They can be plain or filled with sweet or savory ingredients. The original crepes were made with buckwheat flour and were thinner and lighter than American pancakes. They are popular as a snack, dessert, or meal in Europe and North America. […]
