Clay pot meatloaf is prepared using a slow cooker and topped with tomato sauce or canned tomatoes. Variations include adding fresh onions, parsley, oregano, or jalapeno peppers. It should be cooked on low for 6-7 hours and served with sides like potatoes or vegetables. Meatloaf is a ground beef food prepared using a process known […]
Clay oven potatoes can be cooked in a slow cooker, saving time and keeping the house cool. Potatoes are wrapped in foil and cooked for several hours, then served with various toppings. This dish is ideal for hot days and can be prepared in advance. Clay oven potatoes are a side dish or full meal […]
Crock-Pot Chicken and Dumplings is a comforting one-dish meal made by slow cooking juicy chicken, flour-based dumplings, and savory gravy. It can be customized with seasonings, vegetables, and low-fat chicken breasts. Dumplings are added later to avoid overcooking. Chicken and Dumplings is a dish considered a comfort food in some areas, combining juicy stewed chicken […]
Crock-Pot potatoes are versatile and can be used in various dishes, including soups, stews, and side dishes. They can be cooked whole or mashed and paired with different ingredients. Slow cooking allows for easy preparation and convenience for busy home cooks. Recipes for Crock-Pot potatoes could include anything from simple side dishes to soups, stews […]
Crock-Pot mashed potatoes can be made by either keeping pre-made mashed potatoes warm in a slow cooker or by cooking and mashing the potatoes in the slow cooker. Adding wet ingredients and choosing the right potato variety can improve the texture and taste. Crock-Pot mashed potatoes have two definitions. The first, and perhaps most popular, […]
Crock-Pot dips, including cheese-based dips, bean dips, and chili and salsa variations, can be served with bread, crackers, pretzels, and vegetables. Cheese and chocolate fondue can also be made and served from a slow cooker. Pretzels are a party favorite and come in both hot and cold versions. A Crock-Pot, or slow cooker, can be […]
Crock-Pot roast beef is made by slow cooking a chuck or round roast with vegetables in a liquid base for up to 8 hours. Onion soup, beef broth, and canned gravy can be used for flavor, and vegetables like carrots and potatoes can be added. Crock-pot roast beef is a dish where a cut of […]
Crock-pot chicken and rice is a simple dish made with chicken, rice, and a creamy gravy that can be customized with different vegetables and spices. It is cooked in a slow cooker for 6-8 hours and can be served with cooked rice or used to complement rice when serving. Clay chicken and rice is a […]
Crock-Pot Apple Butter is made by simmering apples in cider with sugar, cinnamon, lemon juice, and cloves. The mixture is pureed and cooked until thick, then canned using preferred methods. Apple butter is a type of preserved food with a noble reputation, equally delicious on plain toast and more complicated treats. Some recognize this seasoning […]
Chicken legs and thighs can be cooked in a slow cooker with vegetables and a liquid such as water, stock, or wine. Seasonings and sauces can be added for flavor. Frozen chicken can be used without defrosting, but will require longer cooking time. Cook for several hours and check for doneness. Leftovers can be used […]
Crock-Pot oatmeal is a warm and comforting breakfast option that can be prepared overnight in a slow cooker. Steel-cut oats are simmered with spices and seasonings, and can be flavored with a variety of ingredients including fruit, nuts, and even savory options like broth and onions. Two methods of preparation are available, and the oatmeal […]
Crock-Pot pinto beans are a versatile and nutritious option for vegetarians, and can be flavored in a variety of ways. Dried beans require soaking, while canned beans can be used as is. Cooking time is 6-10 hours on low heat, and the beans can be served in a variety of dishes. Pinto beans, also called […]
Crock-Pot gumbo is a slow-cooked version of the traditional fish and sausage stew, originating from Louisiana. The dish requires a long cooking time and a roux base, with variations in ingredients and cooking methods. Slow cookers make gumbo more accessible for busy cooks, but require some preparation and monitoring. Gumbo is typically served with rice, […]
Earthenware stews come in many varieties, including classic beef and vegetable, clay pot chicken, mixed meat, and vegetarian options. They are slow-cooked with various ingredients and seasonings, and often served with rice or pasta. Different types of earthenware stew are suitable for almost any taste. In its classic form, this dish is a combination of […]
Crock-Pot jambalaya is an easy and delicious meal that frees up time for busy home cooks. It has its roots in paella and can be made with a variety of meats and vegetables. Slow cooking allows flavors to mix, and shortcuts like frozen meats and vegetables can save time. The Crock-Pot is the busy home […]
Crock-Pot Little Smokers are a popular appetizer made from miniature smoked sausages, often slow-cooked in a blend of sauces. They are sold pre-cooked and can be used in various recipes, including a take on the classic bean and franks dish. Different types of sausages can be used, and toothpicks are often used to serve. Crock-Pot […]
Crock-Pot sweet potatoes are slow-cooked sweet potatoes often served as a side dish with extra sweeteners and dessert ingredients. Slow cookers are electrical appliances used to cook stews, soups, and tubers like sweet potatoes. Crock-Pot sweet potatoes can be made suitable for different dietary restrictions. Sweet potatoes can also be cooked with other tubers, Asian […]
Crock-Pot cakes offer a solution for busy cooks who don’t have time to make dessert. Moisture is key for a successful cake, with scratch-made cakes being better than boxed mixes. Thicker ingredients like yogurt and sour cream work well, while chocolate, peanut butter, white chocolate, and fruit add flavor and moisture. However, moisture can also […]
