A delicatessen sells cooked and preserved meat products, such as sausages and bacon. The oldest method of preserving meat is brining or salt curing, and modern curing often involves sodium nitrite or nitrate. Sausages are often made with edible casings and flavored with regional signatures. A delicatessen is the name of a shop that sells […]
Cured salmon is prepared by salting or smoking without cooking. Varieties include lox, gravlax, and cold smoked. Lox is cured with a wet brine, gravlax with a dry brine, and cold smoked salmon is cured in a smoker. Cured salmon is served for breakfast, as an appetizer, or as an ingredient in various dishes worldwide. […]
