Curly endive, a dark green leafy bitter green used in salads and other dishes, is high in folate, fiber, and vitamins A and K. It can be used raw or briefly wilted and served hot, but doesn’t do well with prolonged cooking. When purchasing, look for a well-wrapped, crunchy specimen with a fresh appearance. It […]
Curly hair is determined by the shape of the hair follicle, controlled by a gene. Curly hair differs from straight hair in structure, chemistry, and oiliness. The shape of the follicle influences the formation of disulfide bonds, which cause curvature. The origins of different hair types are unclear. Changing hair type is possible but temporary. […]
