Blackcurrant oil, rich in gamma linolenic acid (GLA), may help reduce inflammation and alleviate symptoms of arthritis. It also has potential uses in cancer treatment and improving night vision. Long-term use has shown no serious side effects. Blackcurrant oil is extracted from the pressed seeds of the blackcurrant plant. As a dietary supplement, it is […]
Krentenbrood is a sweet, nutty bread popular in Northern Europe during the winter months, often served during the holidays. Recipes typically include currants or raisins, nuts, and sometimes dried apricots, cherries, or cranberries. The dough rises twice before baking until golden brown. Krentenbrood, when translated from Dutch, literally means currant bread. This intensely sweet, thick […]
Currant buns are a sweet bread made with wheat, yeast, sugar, and currant blossoms. They are popular in the UK and often served at tea. Currants are small fruits similar to grapes and are used in recipes for currant buns and sandwiches. They have been thought to have medicinal properties and are a rich source […]
