Mutton curry is a popular dish in India and Pakistan with various spice combinations. Each region has its own version, such as the heavy-spiced Chettinad, spicy Andhra, sweet Kashmir, and creamy Goan. Mutton can be eaten in a bowl, wrap, or samosa, and is often served with chapati. Mutton curry is a common dish served […]
Lentil curry, also known as dal, can be classified by the type of lentils used, the type of curry being prepared, and whether it is vegetarian or non-vegetarian. Any curry with lentils can be considered a lentil curry, and lentils are a common ingredient in Indian cooking. Different types of curries can become lentil curries […]
