Breaded pork cutlets are a popular dish around the world, with variations such as Austrian schnitzel, Polish kotlety schabowy, and Japanese tonkatsu. The meat is pounded thin, dredged in flour, egg, and breadcrumbs, and then fried until crispy. It is often served with potatoes, salad, or other side dishes. A breaded pork cutlet is a […]
Cotoletta is a popular Italian dish consisting of a flattened veal cutlet covered in breadcrumbs and fried in oil or butter. There are many variations, with changes in preparation and name. It is typically prepared with the rib bone left in and coated in breadcrumbs mixed with herbs and Parmesan before frying. Cotoletta is an […]
