Cutlets, also known as schnitzel, are boneless cuts of meat that can be cooked in a variety of ways. They are usually small and tender, and can be made from chicken, pork, lamb, veal, or vegetarian options. Cutlets can be breaded and fried, simmered, grilled, roasted, baked, or sautéed, and served with a variety of […]
Veal cutlets are thin slices of meat from young beef cattle, popular in European cuisine. They can be prepared in various ways, including breading and frying for dishes like veal Parmigiana, or sautéing with a pan sauce for dishes like veal piccata. Veal roulades and grilling are other options. Accompaniments are often used to enhance […]
