Daal is a popular Indian dish made from lentils or legumes, with endless variations and regional preparations. It is a staple for many vegetarians due to its high protein content and affordability. Spices are essential to Indian cooking, and even basic daal recipes can use unique flavors. A simple recipe involves soaking yellow lentils, boiling […]
Lentil daal is a popular Indian dish made with lentils, spices, and herbs. It is usually served with rice or flatbread and is a vegetarian dish. Lentils are a high protein legume and can be cooked in many different ways. The four main types of lentils used to make daal are green, brown, red, and […]
