Daikon is a white radish popular in Asian cuisine, with a variety of names and uses. It is low in calories and high in vitamin C, and can be prepared in many ways. It should be stored properly and selected based on its appearance. Daikon (Raphanus sativus longipinnatus) is a light white radish in the […]
There are various ways to pickle daikon, including drying the radishes with leaves attached, or using fresh radishes for a crispier result. Different types of daikon can be pickled, with aokubi-daikon being a popular choice. Leaves should be removed before pickling, and thicker slices will be crisper. There are several ways to prepare pickled daikon, […]
