Dariole molds are small metal cups used for individual portions of food, including desserts like creme caramel and madeleines, as well as savory dishes like mousselines and rice pilaf. They are versatile and can be used for both refrigerated and oven-cooked foods. Anodized aluminum is a common material for dariole molds. A dariole mold is […]
Dariole refers to a mold used to make various types of sweet and savory delicacies, including pastries, custards, and mashed potatoes. The term comes from the old French verb dorer, meaning “cover in gold.” The molds can be substituted for ramekins and are similarly priced. A dariole can refer to different culinary delicacies or a […]
