Inactivated yeast, which cannot produce the effects of live yeast, is used in cooking as a flavoring and reducing agent. Nutritional and brewer’s yeast, both derived from Saccharomyces cerevisiae, are popular nutritional supplements for their protein and B vitamins. They are available in various forms and should be used according to recipe directions and package […]

Inactivated yeast, which cannot produce the effects of live yeast, is used in many recipes for its flavor and as a reducing agent. Nutritional and brewer’s yeast are popular as nutritional supplements, and can be used in various dishes. Careful reading of instructions and package labels is important for best results. Consult a physician before […]