[ad_1] Improperly thawed mince can breed bacteria like E. coli and salmonella. Thaw mince in the refrigerator, or use the microwave or cold water, but do not refreeze. Thawed mince should be cooked immediately. Many people choose to store excess mince, or ground beef, in the freezer for later use. While freezing mince is a […]
[ad_1] Sorry, there is no text to summarize. Please provide the text to be summarized. AND [ad_2]
