[ad_1] Deglazing a pan is an easy way to make flavorful sauces and gravies. Pour cold liquid into the hot pan to release the brown bits, dissolve them in the liquid, and add other ingredients to create a thicker sauce. Avoid using dairy products and be careful when using alcohol. Broaching a pan is an […]
[ad_1] Broaching is a cooking technique that involves adding liquid to a pan to dislodge bits of food stuck to the bottom. The resulting liquid can be used as a flavorful sauce or base for a sauce. It can be used for both meat and vegetable dishes and can be used during the cooking process […]
