The Red Delicious apple was unintentionally created in the 1880s and grown extensively since 1892. However, changing growing conditions and harvest have caused the apple to lose some of its original flavor, texture, and appeal, leading to a decline in consumer demand. Washington state is the largest producer of Red Delicious apples, but their taste […]
The Golden Delicious apple is an American variety with a sweet, crunchy flesh, popular for cooking and making purees and sauces. It was accidentally discovered in West Virginia and is speculated to be a hybrid of two other apple varieties. It is prone to bruising and wilting but has been successfully exported since the 1920s. […]
