Demi-glace is a French brown sauce made by combining veal stock and espagnole sauce, and is a cornerstone of French cooking. It can be made with alternative stocks and is used as a base for other sauces. The sauce has a rich, deep flavor and was codified by famous French chef Escoffier. It is sometimes […]
A semi bra, also known as a half cup bra, covers between one half and one third of the breast, providing support and modest sex appeal. It is ideal for women with smaller or normal-sized breasts, but not recommended for larger-chested women or during exercise. The bra’s ability to create cleavage makes it a popular […]
