Ricotta is not technically a cheese, but a product made from leftover cheese ingredients. It is used in many Italian dishes and desserts, including cannoli, cheesecakes, and pastieras. Ricotta’s creamy texture and subtle taste make it a versatile ingredient in both sweet and savory dishes. Technically ricotta is not a cheese but it is a […]
France is famous for its sweet desserts, many of which are made with choux, puff pastry, or croissant dough. Popular desserts include profiteroles, éclairs, mille feuille, tarte aux pommes, almond croissants, and pain au chocolat. Choux dough is soft and airy, while puff pastry is flaky and tender. Croissant dough is flaky and bread-like, and […]
Birthday desserts include cakes, frozen treats, baked goods, candy, and seasonal treats. Cakes are the most common dessert in Western cultures, often accompanied by ice cream. The tradition dates back to 15th century Germany and has evolved over the years. Birthday desserts come in a wide variety of types, including cakes, frozen snacks, and small […]
Picnic sweets are easy-to-carry and prepare foods that can be made ahead of time, such as cookies, brownies, cupcakes, and pies. Some can be assembled during the picnic, while more elaborate desserts like berry pies and cobblers require planning and utensils. Different types of picnic sweets usually those that can be easily carried and served […]
Lebanese desserts include pastries, cakes, tarts, puddings, and preserved or dried fruit. Baklawa and ma’amoul are traditional pastries, while knafeh and mafroukeh are popular cakes. Puddings and fruit dipped in syrup are also common. Dried fruit and fig jam are popular as well. Different types of Lebanese desserts include pastries and baked goods, cakes and […]
African desserts often feature fruits, with South African desserts influenced by Dutch and Portuguese cuisines, and North African desserts using dried fruits and nuts. European settlers have also influenced African desserts, with dishes such as milk tart and koeksisters. Some less common desserts include sweet bean dishes and a cinnamon coconut candy called kashata na […]
Passion fruit desserts range from custards to cakes, with yellow being the tartest and purple being slightly sweeter. Ripe fruit with no green spots and slightly wrinkled skin should be used. Combining passion fruit with sweet fruits like strawberries and dairy products like whipped cream can balance the tartness. Sugar can be added, but should […]
Avocado desserts are popular worldwide, including ice cream, smoothies, cakes, and cheesecakes. Avocado’s creamy texture pairs well with spices and can be used as a cream substitute in vegan and dairy-free recipes. Avocado trees are plentiful and have been grown for thousands of years. Many people may not consider avocados to be sweet or suitable […]
Pineapple desserts can be baked or no-bake, with popular choices including cakes, pies, and tarts. Grilled pineapple kebabs and pineapple tiramisu are also popular. Pineapple pudding is a kid-friendly option. The different types of pineapple desserts fall into two general categories: cooked and no-bake. When it comes to baked desserts, cakes and pies are among […]
British desserts, or puddings, are rich and flavorful, with famous types including fools, tarts and crumbles, trifle, Christmas pudding, and spotted dick. Fools and Eton Mess are easy to make, while tarts and crumbles are similar to pies. Trifle is a layered dessert, while Christmas pudding is a traditional favorite. Spotted dick is a bread […]
Making simple desserts is a quick and easy way to round out a meal. Ready-made desserts like cookies and ice cream can be served as is, while homemade desserts can be made using boxed mixes or pre-made crusts. Choose recipes with few steps and a short cooking time, and consider how easy the dessert will […]
Cream cheese is used in a variety of desserts, including cheesecake, gelatin desserts, Danishes, frozen strawberry treats, and frosting. Cheesecake can be made with different soft cheeses and toppings, while gelatin desserts can be layered with fruit. Cream cheese Danishes are popular in European pastry shops, and frozen strawberry cream cheese desserts are perfect for […]
Healthy desserts can be made with fresh, wholesome ingredients and basic substitutions. Homemade ice cream, parfaits, grilled fruit, and dark chocolate can all be healthy options. Losing weight or getting fit doesn’t necessarily mean giving up a sweet tooth. While those looking for a smaller size or better health may need to adjust their choices, […]
Finger desserts, also known as mini or petite desserts, are small sweet dishes that don’t require utensils. They are ideal for events and for those who want smaller portions. Petit Fours and truffles are traditional finger desserts, while cheesecakes, cupcakes, and fruit tarts are miniaturized versions of larger desserts. They are often served buffet-style without […]
Easy desserts can be made using fruit, whipped cream, pre-packaged items, and cookies. Fruit can be baked or served with ice cream, while ice cream can be paired with various toppings. Whipped toppings can be combined with instant pudding or Jell-O for creamy desserts. Cookies can also be used in many easy desserts. Cookbooks and […]
Spain has many traditional desserts, including turron, mantecados, churros, bunuelos, and polvorones. Almonds are a popular ingredient. Turron is a nougat-like candy made with almonds, honey, egg whites, sugar, and lemon, while mantecados are shortbread biscuits made with lard, flour, and sugar. Flan is a popular egg custard dessert, and churros are fried pastries often […]
Oreos can be used in a variety of homemade desserts, including pies, cakes, smoothies, and candy. They can be used as a crust, topping, or ingredient, and can be ground up or left whole. Milkshakes and malts can also be made with Oreos. Oreo cookies can be eaten as-is and used to make a variety […]
Choose international desserts that complement your main dish. Look for recipes in cookbooks or online, or buy pre-made sweets from specialty stores or supermarkets. Consider representing different countries or holidays with your dessert choices. When choosing international desserts, select something to complement the main entree. For example, if you’re serving Mexican food, bake a sopapilla […]
When sending desserts by mail, it’s important to package them well and choose foods that won’t fall apart or melt in warm weather. The packing material should be sturdy, and desserts that are too delicate should be avoided. Some desserts, like ice cream and chocolate, are best not sent by mail during warm months. Some […]
No-bake desserts are quick and easy to make without using an oven, ideal for hot weather or when short on time. They include cheesecakes, ice cream treats, mousses, parfaits, cookies, and candy bars. Ingredients such as cream cheese, ice cream, fruit, and nuts are used to create a variety of flavors. No-bake desserts can usually […]
