Monosaccharides and disaccharides are simple sugars, while polysaccharides are complex carbohydrates. Monosaccharides include glucose, fructose, and galactose, while disaccharides include sucrose, lactose, and maltose. Monosaccharides are used immediately for energy, while disaccharides must be converted to their monosaccharide components before being used. Commercially, fructose is often used as a sweetener, while disaccharides are obtained from […]
Disaccharides are formed by joining two monosaccharides through dehydration synthesis. Sucrose and lactose are common disaccharides, while maltose is used for its lower blood sugar spike. Disaccharides are carbohydrates that are created when two monosaccharides join together. Making a disaccharide involves joining two monosaccharides which undergo a process where a water molecule is removed as […]
