Chicken donor is a Turkish dish made by cooking meat on a vertical spit and cutting it to order. It can be made with various meats and is presented differently in different countries, often with salads or sauces. It is popular in wraps and is easy to prepare. Chicken donor is one of several variations […]
Lamb doner, a Turkish dish, is a popular street food throughout Turkey and Europe, especially Germany, and in New York City. It is made by spit roasting a leg of lamb and served wrapped in flatbread with a variety of sauces and vegetables. It is similar to kebabs and gyros and is an inexpensive and […]
