Pizza dough mixers are electric appliances used for mixing pizza dough, with special attachments. They can be commercial or household, and come in two types: large horizontal mixers and larger versions of home mixers. Wet ingredients are mixed first, followed by flour, and the dough is kneaded for a few minutes. Small hand mixers or […]
Filo dough, also known as phyllo or puff pastry, is a combination of flour, cornstarch, water, and oil used in Greek cuisine for both sweet and savory dishes. It can be challenging to work with, but is readily available in supermarkets and can be frozen for later use. Filo dough is a type of dough […]
Kneading bread is crucial for creating a light, airy texture. The dough should be squeezed and pushed, folded and rotated for 10-20 minutes, allowing gluten to develop. The surface should be floured and the dough stretched without breaking. One of the most important steps to master in baking bread is how to knead bread. The […]
Cookie dough ice cream is a frozen dessert made by mixing raw cookie dough chunks into a vanilla ice cream base. It can be made at home or purchased in stores, and the ingredients and preparation methods vary. The first known cookie dough ice cream was created by Ben & Jerry’s in Vermont in 1984 […]
A pasta measure is a useful tool for measuring portions of dried pasta, taking the guesswork out of serving and ensuring there is enough for everyone. Weighing is the most accurate method, while volume measurements can be used for pasta shapes and filo pastes. Measuring cups may produce smaller portion sizes than what is typical […]
A dough whisk is a kitchen utensil that makes mixing dough easier and ensures it is well mixed before kneading. It has a sturdy wooden handle and rounded stainless steel wires that work through the mixing to eliminate lumps. It can be used to mix cookie dough, bread loaves, and biscuit dough. It is easy […]
Fried dough is a common ingredient in deep-fried cooking, often made with flour, water, butter, baking powder, and sometimes sugar or salt. It can be used to coat a variety of foods, including vegetables, fish, and desserts, and is typically fried in coconut or peanut oil until golden brown. Fried dough is an ingredient often […]
A dough scraper is a versatile tool used in baking, with applications including kneading dough, dividing it evenly, and cleaning surfaces. It can also be used for cleaning and other tasks, and is affordable and worth owning. A dough scraper is a handy tool, for both professional bakers and home cooks. It is usually a […]
Making pizza dough is easy with just flour, water, yeast, oil, and sugar. Knead the dough for 10 minutes, let it rise, then shape and bake. Freeze for later use. Making pizza dough is extremely easy, despite what you may have heard, and you may enjoy the process immensely once you get used to it. […]
Cookie dough fundraisers involve selling cookie dough to raise money, usually with the help of a third-party organization that takes a percentage of profits. Schools and organizations use this method, with some companies offering direct mail for home delivery. Prices and percentages vary, with some companies using sliding scales to incentivize more sales. A cookie […]
A cookie dough fundraiser involves selling cookie dough to raise money, with a third-party organization supplying the dough in exchange for a percentage of profits. Many schools and organizations use this method, with prices and percentages varying. Some companies offer home delivery and sliding scales to incentivize higher sales. A cookie fundraiser is a process […]
