Dum Pukht is a slow-cooking style used in Indian and Pakistani cuisine, where ingredients are sealed in a pot and slowly simmered without being disturbed. Meats with bones are commonly used, along with vegetables and fresh herbs and spices. The dish is less spicy and more focused on local tastes and textures. The three stages […]
Dum aloo is a Kashmiri dish made with potatoes, onions, and tomatoes cooked in curry or masala gravy. It is cooked over low heat in a clay pot, sealed until serving time. The name refers to the cooking method, which involves slow cooking in a sealed pot. Spices are roasted and added to the dish, […]
