An egg coddler is a kitchen tool used to make coddled eggs, consisting of a heat-resistant cup and a tight-fitting lid. They are sold by many kitchen supply stores, and antique versions are collectible. Soft-boiled eggs and poached eggs are similar dishes. Food safety concerns include washing egg shells and using fresh eggs. When using […]
Egg sandwiches can be made with various types of bread and eggs, including fried, scrambled, poached, or hard-boiled. They can be simple or complex, with cheese or meats added. Egg salad sandwiches and Eggs Benedict are also popular variations. An egg sandwich is a general term for any sandwich whose primary ingredient is egg. They […]
An egg cracker is a kitchen tool that reduces mess and eliminates the likelihood of dropping eggshell chunks into a dish. There are different styles for hard-boiled, soft-boiled, and raw eggs. Egg crackers reduce the risk of transferring salmonella and eliminate small bits of eggshell. They may also be helpful for people with limited mobility. […]
Egg salad is a popular cold-prepared salad made with hard-boiled eggs, mayonnaise, and mustard. It can be served as a side dish or sandwich filling and is similar to other cold salads. It is high in protein and can be made with low-fat ingredients. It should be kept cold and eaten within a few days. […]
Egg separators are useful kitchen tools that come in two types: a simple cup with slits or a mesh bottom that allows egg whites to flow through. They are made of plastic or metal and are dishwasher safe. Separating eggs is important for baking meringues and angel food cake. Separating eggs can be a messy […]
The Scotch egg is a hard-boiled egg wrapped in sausage, coated in breadcrumbs, and deep-fried. It was created by Fortnum and Mason, a London-based retailer, in 1738 as a portable and tasty product for cross-town travelers. It has become a popular pub item in the United States, and is sometimes served hot with dips or […]
Tea eggs are a popular Chinese snack made by boiling eggs, cracking the shells, and simmering them in a mixture of black tea leaves, soy sauce, and spices. The longer they marinate, the more flavorful and colorful they become. Other Chinese egg dishes include century egg, soy egg, salted duck eggs, and balut. A tea […]
Vietnamese egg rolls are thinner and lighter than Chinese or American varieties, often made with wonton or spring roll wrappers and filled with ground chicken, pork, shrimp, or crab and vegetables like cabbage, jicama, and carrots. Wrappers are soaked, filled, and fried for about four minutes per side. Vietnamese egg rolls, called cha gio by […]
Powdered egg whites are convenient for storage and transport, and are often used in baking mixes for a lighter texture. Pasteurized versions are safe for raw egg recipes, but caution should be taken for at-risk groups. They also provide a low-cholesterol option and easy cleanup. Powdered egg whites or powdered egg whites are egg whites […]
Egg cream is a drink invented in the 19th century by Louis Auster, which contains seltzer water, chocolate syrup, and milk. Despite its name, it does not contain egg or cream. The frothy top of the drink is similar to whipped egg whites, but the name’s origin is debated. It is a popular drink in […]
Pork egg rolls are a popular Asian appetizer made with a wheat flour and egg wrap filled with pre-cooked pork, vegetables, and spices. They are deep-fried and served with a dipping sauce, usually sweet and sour or soy sauce with wasabi paste. Rice paper wrappers can also be used, but are less filling. A pork […]
Poached eggs are made by simmering eggs in water until the white solidifies. They are less fatty than fried or scrambled eggs and can be used in various dishes. Two techniques can be used to make poached eggs, and a poacher can be used to keep them neat. They are best served fresh and can […]
Pickled eggs are a popular bar food made by combining hard-boiled eggs with water, vinegar, salt, and spices. They can be flavored with a variety of ingredients and should be refrigerated for up to three weeks. It is not recommended to keep them at room temperature for an extended period due to the risk of […]
Chinese egg noodles are made with wheat, eggs, and other ingredients to form a stiff dough that is rolled out and cut into various shapes. They are used in a variety of dishes and can be found fresh or dried in Asian markets or made at home. They have a long shelf life if stored […]
Egg foo yung is a Chinese-American dish based on a classic Shanghainese dish called yung fu egg slices. It is an egg omelette or pancake with meat and vegetables added, served with brown gravy or soy sauce and chopped green onions. It was likely made in the 1940s or early 1950s by Chinese chefs in […]
Egg tarts are moist and rich cakes with a light texture due to their high egg content. They are easy to make and can be flavored with vanilla, almond, orange, or chocolate. The cakes can be decorated with frosting and shapes like flowers and swirls. Egg tart is a cake with a high percentage of […]
Egg tarts are popular in Portugal and China, with the dan tat being a well-known Chinese version and the pastel de nata being a Portuguese version. The Chinese version uses flaky pastry with lard, while the Portuguese version has a sugar-encrusted top and a different custard mixing method. The exchange of culinary ideas between Hong […]
Choosing the best milk and egg protein powder depends on factors such as allergenic reactions and processing methods. Organic versions may be preferred, but studies have not shown increased muscle strength or mass. Reading ingredient labels is important to avoid negative reactions and added sugar. Choosing the best milk powder and egg protein powder comes […]
Young chicken egg is a Chinese omelette with vegetables, chicken, and egg. It was created in the US in the 1940s and is easy to make at home. Boneless, skinless chicken breasts are used with a variety of vegetables and a simple marinade. The eggs are beaten and fried with the other ingredients and served […]
Egg protein shakes are popular among bodybuilders and dieters as a nutritional supplement or meal replacement. There are three types: powdered egg protein, egg white shakes, and whole egg shakes. Raw egg whites are a good all-natural option, but pasteurized egg white replacements are recommended to avoid food poisoning. Whole egg shakes have more calories […]
