[ad_1] Eggplant fry is a dish that can include eggplant as the main ingredient, often paired with mushrooms and tofu for vegetarians or chicken and shrimp for meat eaters. Choosing the right eggplant is important, with Chinese eggplants being a popular choice. Other vegetables and sauces can be added for flavor. An eggplant fry is […]
[ad_1] Salting eggplant can reduce bitterness, remove excess water, and make it less permeable to oil during cooking. Only ripe and old eggplants benefit from salting, while fresh ones do not need it. Salting involves peeling, slicing, and sprinkling with salt for 30 minutes. Aubergines are very popular vegetables that are used in many famous […]
[ad_1] Stuffed eggplant is a dish made by filling a hollowed-out eggplant with vegetables and condiments, often topped with cheese. It can be made vegetarian or vegan and is a healthy option if prepared with low-fat ingredients. Eggplants are high in potassium, folate, and vitamin C, but some people may be allergic to them. A […]
