Vacuum evaporation preserves and concentrates food and beverages, resulting in longer shelf life, lower weight and volume, and less packaging. A vacuum evaporator contains a heat exchanger, vapor-liquid separator, and vacuum producer. It is used in various industries, including food, semiconductor, microelectronics, and optical. Vacuum evaporation is a technique that is often used by manufacturers […]
Evaporation is the process by which a liquid changes to a gas or vapor. Water, which has three states, requires energy or pressure to evaporate. Heat from the sun initiates the process in bodies of water, and high-energy molecules escape into the air, causing cooling. Evaporation occurs when a liquid changes its state to form […]
Flash evaporation is a process where a liquid instantly boils when heated and sent through a chamber with reduced pressure. This cooling effect can be used for refrigeration, desalination, and biofuel production. Boiling temperatures change with pressure, and flash evaporation uses this phenomenon to turn liquid into vapor. It can also be used to remove […]
