Macadamia farming requires special conditions and careful cultivation. The trees are native to subtropical areas of Australia but are also grown in Hawaii and Africa. Farmers use grafts and rootstock to develop productive trees, and some farms are organic. Farmers may also process their nuts and sell them to processors or negotiate sales contracts. Macadamia […]
Trout can be grown for food in ponds, cages, or tanks using extensive or intensive aquaculture methods. Extensive farming relies on natural food sources, while intensive farming introduces external food sources and oxygenation devices. Trout can also be farmed in conjunction with other species in natural or artificial ponds. Intensive farming can be done in […]
Salmon aquaculture involves farming salmon in controlled environments, often using sea cages, and feeding them fish food. Concerns exist about negative effects on wild fish populations and the environment. Some groups focus on hatching and releasing fish to restore wild populations. Salmon aquaculture is the cultivation of salmon in human-controlled environments, which can be contrasted […]
Organic crops are grown without pesticides or genetically modified seeds, using natural methods like crop rotation, cover crops, and compost. Government bodies define organic standards for various crops. Organic farming benefits soil sustainability, nutrient-rich soil and crops, and less pollution. Organic crops are grown without the use of pesticides and other petroleum-based chemicals and instead […]
Organic farming relies on natural methods of pest control, fertilization, and plant growth. It is considered more sustainable and healthier than conventional farming. Farms must comply with IFOAM regulations to be labeled as ‘organic’. Biological pest control and natural fertilization are staples of organic farming, but can sometimes stir ecological controversy. Crop rotation is also […]
Intensive farming aims to maximize yield through techniques like multiple crop growth and mechanization. Sustainable methods include intercropping and bio-intensive agriculture. Commercial agriculture is problematic due to soil depletion and pollution, but is used to meet consumer demand for cheap products. Intensive farming or intensive farming is an approach to agriculture in which the goal […]
Shrimp aquaculture is the controlled raising of shrimp for human consumption. It has become a booming industry, but environmentalists have raised concerns about its impact. Disease is a major issue, and there are also environmental concerns, such as contamination of drinking water and damage to natural environments. The World Wildlife Fund is working to promote […]
Wavy Gravy, real name Hugh Romney, was a counterculture personality and founder of the Hog Farm Collective, a mix of hippies, activists, and underdogs. They provided security and services at Woodstock and later started a new farm in New Mexico. Wavy Gravy became interested in Seva, an organization providing free eye care, and formed Camp […]
Rice cultivation has a fascinating history, with prevailing theories suggesting it was first domesticated in Asia. Rice cultivation in Africa followed two paths, and it took longer for rice to be cultivated in Europe. European explorers brought rice to the “New World,” and eventually, rice cultivation occurred in Australia. Rice is an important crop worldwide […]
Consider zoning, space, and purpose before raising sheep. Sheep need grazing land, social interaction, and proper food. Choose a breed and consider mating and birthing times. Limitations include land, shelter, medical care, and predators. Talk to a local sheep farmer about start-up costs and market value. There are several things to consider before starting to […]
Vegan farming eliminates animal fertilizers from crops to eliminate disease-causing bacterial threats. Veganic agriculture uses crop rotation techniques and composted organic matter to support healthy crop growth. Compliance with Soil Association Certification and Certified Naturally Grown guidelines is necessary for certification. Vegan farming (also known as stock-free farming) is an alternative method of farming that […]
Mussel farming involves growing and harvesting marine and freshwater mussels for food or pearl production. China is the leading producer of freshwater pearls, while New Zealand and North America farm mussels for food. Mussels can be farmed on ropes in tidal areas or in tanks, and can create pearls by depositing calcium carbonate around foreign […]
Clam farming is the process of raising and harvesting clams for food under semi-controlled conditions. It can be a simple operation or a complete process with hatcheries. Clams are induced to spawn in tanks, and the larvae are kept in special tanks until they are ready to be planted. Clam farming varies by region and […]
Corn farming aims to improve crops genetically and environmentally for disease and pest resistance, productivity, and weather tolerance. Corn is used for human consumption, livestock feed, and commercial purposes. Selective breeding and genetic engineering are used to create strong and resistant strains. Corn is important for human and animal diets, and efforts are made to […]
Shrimp aquaculture is the farming of shrimp for human consumption. It involves three stages: hatchery, nursery, and cultivation. Disease is a major challenge, and conservationists have raised concerns about the environmental impact, including damage to nearby mangrove forests and coral reefs. The World Wildlife Fund is promoting sustainable practices. Shrimp aquaculture is the purposeful farming […]
Agriculture began in the Fertile Crescent 10,000 years ago, where civilization also emerged due to mass human migration. The first staple crop was wheat, and other plants grown included peas, lentils, barley, flaxseed, and grapes. Agriculture expanded outside this zone 5,000 years ago, and today it is largely automated. Agriculture began about 10,000 years ago […]
Dry farming began in the 1800s in the US, with farmers using techniques to maximize soil moisture and harvest non-irrigated, drought-tolerant crops. The methods were aided by the government, but overuse led to the Dust Bowl in the 1930s. Dry farming is still used today, and similar techniques like xeriscaping have become popular. Dry agriculture […]
