Canning peppers requires sterilizing jars and lids to prevent botulism. Hot peppers should be handled with gloves and prepared before canning. Jars should be sterilized and filled with peppers, then processed in a pressure canister for safe consumption. The main concern when canning peppers is sterilizing the lids and jars in which the peppers are […]
Bacon flavor can be added to dishes without the calories and saturated fat of real bacon. Liquid and dry bacon flavorings, bacon salt, and bacon pastes can be used in a variety of dishes, from soups to pasta. Different flavors are available, and the possibilities are endless. The flavor of freshly cooked bacon is almost […]
