Gluten-free focaccia is a versatile flatbread that can be used for sandwiches, wraps, and pizza crust. Many traditional flatbreads are naturally gluten-free, but those with celiac disease or gluten intolerance should be cautious of commercially prepared breads. Homemade gluten-free flatbread is a quick and easy alternative. Gluten-free focaccia is bread made without leavening agents or […]
Italian cuisine features various types of flatbreads, including focaccia, which can be flavored or plain and used for appetizers, sandwiches, or as a standalone food. They can be made at home or found in Italian bakeries and restaurants. Italian cuisine includes a number of focaccias, breads designed to be flattened, rather than rounded and leavened. […]
Focaccia is an Italian yeast bread similar to pizza, but with a focus on the bread rather than toppings. It can be made at home or bought from bakeries worldwide, with toppings including herbs, garlic, sun-dried tomatoes, and olives. The dough is dimpled before baking, and the bread should be light and flavorful. A basic […]
