Food processing and preservation are important for maintaining food quality and freshness. Preservation involves controlling and eliminating spoilage agents, while processing turns food into something more convenient to eat. Various methods include adding chemicals, dehydration, and heat treatment. Foods are usually processed in factories using sophisticated machinery, and stored to ensure quality before packaging. Traditional […]
One third of global food is wasted, with 62 million tons in the US alone. Companies are upcycling food waste into new products, such as Misfit Juicery’s juice made from defective produce and Toast Ale made from surplus bread. Consumers are willing to buy and pay more for these products. A third of all food […]
Food poisoning symptoms, similar to the flu, can occur within 12-18 hours of eating contaminated food, causing bloating, nausea, vomiting, diarrhea, and dehydration. Abdominal pain, fatigue, and headaches are also common. Seek medical attention if experiencing severe symptoms or dehydration. Symptoms of food poisoning often feel like the flu and come on within hours, usually […]
Food sovereignty empowers farmers and regional people to make choices about food production, cuisine, and land use policies. It promotes healthy food consumption with a cultural basis and emphasizes sustainable land use practices. It aims to restore the power of peasant communities and recognizes food as a political tool. Food sovereignty is a philosophy and […]
The food consumer price index (CPI) tracks inflation of food items and is used by governments to make decisions about policies and program disbursements. It includes data on in-home and out-of-home food and is updated monthly. It is used to determine government intervention and appropriate allocation values for programs. The consumer food price index (CPI) […]
The pet food industry produces food for pets, livestock, and working animals. It began in the 19th century and has grown to offer a wide range of products, including organic and prescription foods. The industry sources raw materials in various ways and must meet nutritional requirements and safety regulations. The pet food industry is a […]
Food contamination is a common health problem that can cause illnesses such as nausea, vomiting, fever, abdominal cramps, dehydration, and diarrhea. Thoroughly cooking food, keeping it at the correct temperature, separating it from other foods prone to contamination, and washing hands and produce can prevent or reduce the incidence of food contamination. Every year millions […]
Fast food industry analysis provides insights into emerging trends and projections for the future of the industry. It covers sales figures, top companies, and customer surveys to predict growth and potential impacts of regulations. Industry insiders and investors use it to make decisions, while regulators use it to identify areas of concern. The Fast Food […]
Fast food is linked to childhood obesity, with weekly consumption leading to weight gain and a higher body mass index. Fast food lacks nutrients and can make people feel hungrier, leading to overeating. Parents should limit portion sizes, avoid soda, and offer healthy alternatives. The health impacts when children eat fast food have been carefully […]
Sweet potato porridge is a nutritious and easy-to-digest first food for babies. It can be mashed with other vegetables or used as a sauce for pasta. Sweet potatoes are high in fiber, vitamins, and minerals, making them an excellent choice for babies. Finger foods can also be made with sweet potatoes. The different types of […]
Choosing the right food service equipment for a restaurant involves considering needs, functionality, customer service, warranty, price, and reviews from other users. It’s important to match equipment to the restaurant’s needs and to ensure good customer service and technical support. Choosing the best food service equipment is an essential consideration in the restaurant business, involving […]
Expiration dates for food are determined through testing and government regulation, with infant formula being the only product required to have a fixed expiry date. Most other foods have “sell by” or “best if used by” dates, which are not always based on sound science. Understanding food expiration is important for consumer safety, but many […]
Microplastics are found in food, drinks and even the air we breathe, with the average person ingesting around 2,000 pieces of microplastic each week – equivalent to the weight of a credit card. The long-term effects on humans are not yet known, but scientists advise recycling and avoiding excessive plastic packaging. In one of the […]
Religious dietary restrictions are observed by followers of various religions, often for food safety or religious beliefs. Fasting is also common, and restrictions on gluttony and intoxicants are advised for health and social welfare. These restrictions can be ignored in emergency situations. Some world religions have dietary restrictions which are observed by their followers as […]
The food service industry includes restaurants, pubs, bars, food service distributors, and equipment manufacturers. It is a large employer in the US and has its roots in 18th century French restaurants. Companies track trends to cater to specific customers. The food service industry refers to any business or enterprise that is essential for the preparation […]
Over 5,000 people die annually from food poisoning in the US, with 76 million experiencing related symptoms. Common causes include Campylobacter, Salmonella, and E. coli, with green leafy vegetables, eggs, and tuna being high-risk foods. Warmer temperatures increase the likelihood of food poisoning, with infants and the elderly most at risk. More than 5,000 people […]
In 2010, 1 in 8 Americans (40 million people) had food stamps due to the economy and high unemployment. Over half were children. Texas had the most recipients, with 3.5 million. The 2011 forecast was 43.3 million people. At the beginning of 2010, 1 in 8 Americans had food stamps, or about 40 million people. […]
Over 41 million Americans received food stamps in July 2010, a record high after 20 consecutive months of signups. The lowest fifth of earners in the US earned less than 4% of all income in 2009, while over 20% of children live below the poverty line. Wall Street bonuses have increased almost 20% since 2009. […]
Angel food cake is a delicate sponge cake that requires skill to make due to its airy texture. It is served with tea or after meals and is not frosted to maintain its lightness. The cake must be cut with a serrated knife and cooled upside down. The recipe involves beating egg whites and slowly […]
Thai cuisine is diverse and varies by region, with rice playing a central role. Seasonings balance sweet, salty, sour, hot, and bitter flavors, with common ingredients including coconut milk, ginger, and chilies. Noodle dishes, curries, and soups are popular, and desserts include mango sticky rice and sweet potato pudding. Thai iced tea is a must-have. […]
