Pareve is a Hebrew term for food that contains neither meat nor milk ingredients, important in kosher practice. Fish are Pareve, but eggs are mixed. Some additives and shared equipment can make food non-Pareve, and some manufacturers falsely pose as Pareve. It’s best to check a reputable hechshar from a reliable certification body. Pareve is […]
Healthy party food is gaining popularity as people become more health-conscious. Nuts, seeds, hummus, fruits, vegetables, and sandwiches made with healthy ingredients are good options. Whole wheat bread, low-fat cheese, and olive oil-based mayonnaise can be used to make sandwiches. Low-fat sour cream and onion soup mix can be used as a dip. As more […]
Food insecurity is a global issue caused by lack of economic access, climate change, political or social unrest, and cultural values. Programs like food stamps and food banks help combat hunger, but malnutrition and hunger remain ongoing problems. Food insecurity can lead to social and political instability and is an environmental and ethical concern. Food […]
Poland sausage is a combination of pork and beef, but halal and kosher versions are made with veal, lamb, or chicken. It originated in Poland or Italy in the 1600s and is now available worldwide. Sausages were developed to use and store small bits of meat, and modern versions contain meat, fat, additives, and binders. […]
The Baby Food Diet involves eating pureed baby food as a meal replacement or snack. It can help with portion control and is full of vitamins, but may lead to binge eating and slow metabolism. Some may not feel full or satisfied and the taste can be bland. The Baby Food Diet is a fad […]
Chemical food preservation has been used since ancient times to prevent spoilage caused by microorganisms. Salt, sugar, spices, and nitrates are among the oldest preservatives, while organic acids, sulfites, and bacteriocins are more modern. Some chemicals are controversial due to their potential health risks, but they are still widely used in the food industry. Chemical […]
A food log is a method of tracking meals often used by people trying to lose weight or make dietary changes. It involves recording everything one eats or drinks during a certain period of time, and can be used to create awareness about eating habits and make specific recommendations for dietary changes. A food log, […]
Food is consumed by organisms and broken down into digestible molecules that provide chemical energy. The sun is the source of all energy on Earth, which is transformed into chemical energy through photosynthesis. The energy content of food can be measured by burning it in a calorimeter. Food energy is used for cellular activities and […]
Hidden food allergies, also known as food intolerance or non-allergic food hypersensitivity, can cause digestive system responses such as headaches, nausea, and stomach pain. These allergies are different from true food allergies as they do not create immunoglobulin E (IgE) antibodies against food. Diagnosing hidden food allergies requires keeping a food diary and eliminating suspect […]
Food science training teaches safe food handling, food safety, and regulations related to food. It includes training on microbes, avoiding contamination, and laws on food handling and labeling. Food scientists develop, test, and design food items. Food science training involves educating those enrolled in the course in the various aspects of the production and consumption […]
Aspartame is a low calorie artificial sweetener that mimics the taste of sugar and intensifies fruit flavors. It is popular for weight management and is used in low calorie foods. Aspartame does not contribute to dental caries and is safe to use, but there are concerns about its effect on blood sugar levels. Aspartame is […]
Halal Chinese food follows Islamic dietary laws, avoiding pork and omnivorous animals. Popular dishes include stir-fried beef and vegetables, sautéed chicken, egg rolls, and dumplings filled with ground beef and vegetables. Veggie noodle bowls are also a halal option. Halal Chinese food is Chinese food that follows the laws of halal lifestyle, used by many […]
Cajun cuisine originated in Louisiana and is a mix of French, Canadian, African, and Native American influences. It uses local ingredients like rice, sugar cane, and lobster. Cajun cooking involves a delicate balance of peppers for flavor, not heat. The main dishes are fish, pork, chicken, turkey, or shrimp, prepared through boiling, grilling, stewing, frying, […]
Vitamin A is essential for human development and has important functions such as protecting vision, increasing immunity, and aiding reproduction. Deficiency is common in those with malabsorption problems or taking certain drugs. Best sources include animal products and carotenoids from vegetables. Excess intake can lead to toxicity symptoms. Vitamin A, also known as retinol, is […]
Food processors have parts such as lids, bowls, buttons, and blades. They are used for chopping, cutting, slicing, kneading, and grating foods. Lids are required for safety, bowls hold the food, and blades come in various types for different functions. Food processor parts include lids, bowls, buttons, and blades. A food processor is a small […]
Favorite food items can disappear due to poor sales, business miscalculations, changing consumer preferences, or for safety reasons. Some products can still be found through specialty companies, while others vanish completely from store shelves. Nearly every consumer has mourned the apparent loss of a few favorite food items. Whether it’s a brand of candy from […]
La Tomatina in Buñol, Spain, is an annual event where participants throw squashed tomatoes at each other. Around 20,000 people attend, throwing 320,000 pounds of tomato pulp. The origins are unclear, but it began in the mid-1940s. Participants pay a minimum of $15 USD to play, but riding one of six truckloads of tomatoes costs […]
Fried food is popular despite health risks. Alternatives include cooking methods other than frying and healthier oils. Restaurants offer healthier options on menus. Health risks of fried food include obesity, heart disease, high blood pressure, type II diabetes, acne, and cancer. Fried food is an important part of many people’s diets. Most enjoy it for […]
Food additives serve to preserve, enhance flavor, or change appearance. While most are safe, some, such as food colors and MSG, can cause adverse reactions. Trans fats and HFCS can negatively affect cholesterol and cause weight gain. Avoid FD&C Yellow #5, Blue #1, Blue #2, and Yellow #6. In most cases, food additives serve three […]
A handheld food processor is a small device used to chop or blend food, with some models having a small compartment for food. It can be a lightweight version of a countertop model or a compact cylinder with a clear compartment. An immersion blender is also sometimes called a handheld food processor. A handheld food […]
