Food engineering involves using technology to develop food packaging, processes, and machinery, improving food production, and ensuring food security. A high school education with science and math courses is necessary, and a bachelor’s degree in food technology, microbiology, or engineering is common. A graduate degree can expand career options. Experience in the food industry is […]
Food dehydrators dry fruits, vegetables, and meats by heating and blowing air throughout the food drying area. They are useful for avid gardeners and hikers, but buying dried produce is more cost-effective for large food processors. Food to be dried should be thinly sliced and arranged in single layers on vented trays. Food dehydrators use […]
Fast food and diabetes have a correlative relationship, with excessive consumption of unhealthy foods leading to obesity and an increased risk of type 2 diabetes. Type 1 diabetes is not linked to fast food. People with diabetes should avoid unhealthy fast food and read nutrition facts to make healthier choices. The relationship between fast food […]
Raw food products, including prepared foods, snacks, candies, and condiments, can supplement and enhance a raw food diet. Kitchen equipment, books, and DVDs are also useful for maintaining a raw food lifestyle. Common raw food products include dried fruits, bottled oils, nut butters, and energy bars. Kitchen gadgets like juicers, blenders, dehydrators, and sprouters are […]
The FDA has allowed cloned animal products into American food supplies, causing concern among consumers about safety, genetic modification, and animal welfare. Cloning is expensive and reduces species diversity, while genetically modified clones pose a risk to healthy animals. Consumers want the choice to avoid cloned animal products, but tracing them can be difficult and […]
Marinades are used to add flavor and juiciness to meat, preserve vegetables, and enhance the flavor of a dish. Acid-based and dry marinades are common, and a blend of ingredients creates a balanced flavor. Marinating only coats the outer surface of meat, and vegetables can also be marinated. Marinades are used for various reasons in […]
The Vegetarian Food Pyramid is a dietary guide for vegetarians, with different versions for different types of vegetarians. It includes a base of whole grains and vegetables, followed by protein sources and fats. Sweets and alcohol can be included in moderation. Pregnant and lactating women have different dietary needs. Consulting a doctor is recommended for […]
Using your hands and fists as a guide can help determine correct food portion sizes. Vegetables are two fists, meat is one palm, cereals and breads are one fist, and fruit is half a fist. A healthy serving of butter is equal to the size of a dice. Leaving space on your plate and using […]
Food safety regulations can be categorized into imports, distribution, and food service. The goal is to keep the food supply safe and prevent foodborne illnesses. Regulations may be enforced by multiple agencies and non-compliance can result in fines or closure. Political factors can affect import regulations. While there are no set rules for differentiating between […]
Enzymes are proteins that trigger biochemical reactions and are used in the food industry to make bread rise, flavor dairy products, and extract juices from fruits and vegetables. They are popular with consumers due to their natural roots and low cost. Enzymes are used in commercial baked goods, dairy products, fruit juices, wine, and protein […]
The junk food diet involves eating smaller portions or lower-fat versions of unhealthy foods to lose weight. It is not recommended by doctors or dietitians due to the lack of nutrition and high levels of chemicals and artificial sweeteners. Incorporating portion control and healthier options is a better approach. The junk food diet is a […]
Food poisoning can be caused by bacteria or viruses, with various methods of contamination. Improperly processed canned fruits and vegetables can cause serious illness or death from botulism poisoning. Undercooked foods, improper food handling, and lack of hygiene can also cause food poisoning. Proper cooking temperatures and separate cutting boards can prevent bacterial contamination. There […]
Food hoarding is when a person gathers and stores food for later use. It is common in children from backgrounds of abandonment and poverty, and can be a sign of reactive attachment disorder. Experts recommend a gradual treatment strategy, making food more accessible and building trust with the child. Broadly speaking, food hoarding can be […]
Food managers are responsible for ensuring food safety in all aspects of food handling, from storage to service. They must follow specific legal requirements and oversee food handling practices to reduce occurrences of foodborne illness. Their responsibilities include transport, temperature, preparation, and service, and they must ensure that employees follow safe food handling techniques. A […]
Certain foods can promote healthy hair growth, such as those containing iron, protein, and essential fatty acids, as well as vitamins A, B, C, and E. Foods high in sugar, caffeine, and fat can hinder hair growth. While these foods won’t necessarily make hair grow faster, they can help it grow healthier. Although human hair […]
To prevent food poisoning, practice clean cooking habits, avoid cross-contamination, cook meat to the right temperature, and refrigerate cold food. When dining out, choose restaurants carefully, order food correctly, and avoid risky foods. There are several ways you can prevent contamination and food poisoning depending on whether you are preparing food or ordering food at […]
Becoming a raw food chef can be achieved through formal training programs or apprenticeships, with options for vegan or non-vegan cooking. Safety and tool handling are important aspects of training, and programs vary in length and level of expertise. Researching job opportunities and talking to experienced chefs can help determine the best path. There are […]
Food managers oversee the day-to-day operations of a food establishment, including staffing, inventory, and customer service. There are two types of food management jobs: general manager and assistant manager, with the executive chef sometimes considered part of the team. Good communication skills and relevant experience are necessary for these physically demanding and intellectually challenging positions. […]
Kids parties can be stressful for moms due to food allergies. It’s best to check with every guest’s mom for allergies or special diets. Healthy options like fruits, veggies, and cheese cubes are safe for most kids. Kids can also help make mini pizzas and sandwiches. Soft pretzels, sliced apples with caramel sauce, and mild […]
Junk food at school contributes to childhood obesity, which can lead to long-term health problems. Many schools ban junk food from vending machines and lunch menus, but cost and calorie concerns remain. Schools should also implement physical education classes to promote exercise. Obesity is a global epidemic that affects more than 300 million people. It […]
