Which foods are antiviral?

Garlic, onions, honey, dandelion greens, seaweeds, and herbal teas like peppermint, lemon balm, and green and white teas have natural antiviral properties. These foods and beverages have been used for centuries in organic therapies to protect against infections and aid in recovery. Garlic and onions contain sulfur, while propolis from bees and marine algae contain […]

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