Best freezer thermometer: how to choose?

When choosing a freezer thermometer, consider whether you want digital or analog, with or without an alarm, and wireless or not. Analog thermometers don’t require batteries and come in two types, while digital thermometers offer more features but can be expensive and require batteries. Wireless thermometers are the most expensive but can be very useful. […]

What’s Freezer Burn?

Freezer burn is caused by exposure to air and loss of moisture, resulting in dry spots, discoloration, and ice crystals. It doesn’t impact food safety, but impairs quality. To minimize freezer burn, keep the freezer cold, package food well, and consume within its shelf life. Trim freezer-burned areas before cooking and adjust flavors as needed. […]

Meat in freezer: how long?

Freezers have been around for centuries and can keep meat indefinitely, but it may not taste good after six months due to freezer burn. Follow guidelines, freeze before use by date, defrost in the fridge, mark with freeze date, and clean the freezer twice a year. Freezers, somehow, have been around for many centuries. Storing […]

Factors to consider when purchasing a commercial freezer?

Commercial freezers come in different designs and sizes, and are used to store large quantities of frozen food in restaurant and hotel kitchens. When purchasing a commercial freezer, consider the type and size, as well as the structure of the cabinet, evaporator, motor, and condenser. Choosing the right unit can prevent future problems and expenses. […]

Best freezer container: how to choose?

Freezer safe containers are essential for long-term food storage. Freezer bags and rigid plastic containers are popular options, while aluminum foil and plastic wrap can be used for tight budgets. Vacuum sealing systems and aluminum skillets are also useful for specific needs. It’s important to consider the type of food, duration of freezing, and available […]

Skip to content