[ad_1] Refried beans, a traditional Mexican dish, are often made with pinto, black, or red beans and mashed into a paste before being fried in oil or lard. The name is a mistranslation, as the beans are not actually fried twice. They are a popular and versatile dish in Mexican and Tex-Mex cuisine. Frijoles is […]
[ad_1] Frijoles negros, a popular Hispanic dish, is a complex recipe of black beans, onions, peppers, garlic, vinegar or wine, and Latin seasonings. The legumes are soaked overnight, simmered for at least 30 minutes, mashed with onions and peppers, and seasoned with oregano, cumin, brown sugar, bay leaf, adobo or sazon, and vinegar or white […]
[ad_1] Frijoles charros is a Mexican dish made with beans, meat, and spices, traditionally cooked for many hours in a Dutch oven. Pinto beans, cured meat, onion, garlic, tomatoes, chili peppers, and coriander are common ingredients. Variations include using different meats and spices, and it can be made in a slow cooker or baked in […]
