Conch fritters are a popular Caribbean seafood dish made by mixing finely chopped conch meat with a batter made from flour and eggs, then frying in oil. Fresh conch meat is scarce, so minced clams can be substituted. The fritters are usually served with a dipping sauce. Conch fritters are a popular seafood dish in […]
Banana fritters are a popular dessert made by coating bananas in sweet batter and frying them. They are enjoyed in Caribbean and Southeast Asian cuisine and can be made with mashed or sliced bananas. The batter can include spices, seeds, or honey and is fried in oil. There is no definitive recipe, but they are […]
